Grilled Cabbage by: Vic
Preheat your grill to medium high heat (if using a charcoal grill light your charcoal until ashen, this can also be done on the stove in a cast iron skillet)
Cut cabbage into 1 ¼” thick slices. Lay flat on a baking sheet. Drizzle with oil of your choice (olive oil or veggie oil would be best) and rub in. Sprinkle with salt and pepper to your liking. Repeat on the other side.
Place cabbage on to grill (or pan) and cook for at least 5 minutes per side or until cabbage is softened and charred to your preference (I like a nice char on mine 🙂).
Dress with your preferred sauce* and enjoy!
*The cabbage would be great with the herby vinaigrette or chimichurri recipe or feel free to freestyle and try your own dressing